Beef
We use only British Breeds of Beef but do not stick to one breed only, we believe the Farmers expertise in rearing the Bullock is more important. There is no point in selling an Angus Bullock that has not been finished correctly.
The carcase is then kept in quarters until it has hung for 21 days before being prepared for sale.
Fore Rib of Beef (bone in)
Medium to well done Roasting Joint.
Excellent flavour.
£9.98 per kg
(1 to 5kg cuts)
Rib of Beef Rolled
Medium to well done Roasting Joint.
Excellent flavour.
£7.98 per kg
(1 to 4kg cuts)
Rib of Beef Rolled
Medium to well done Roasting Joint.
Excellent flavour.
£7.98 each
(907g / 2lb cut)
Rib of Beef Rolled
Medium to well done Roasting Joint.
Excellent flavour.
£10.98 each
(1.36kg / 3lb cut)
Sirloin of Beef Rolled
Rare, medium or well done Roasting Joint.
Superb flavour.
£14.48 per kg
(1 to 6kg cuts)
Topside of Beef
Rare or Medium Roasting Joint.
Very Lean.
£9.48 per kg
(1 to 6kg cuts)
Topside of Beef
Rare or Medium Roasting Joint.
Very Lean.
£9.48 each
(907g / 2lb cut)
Topside of Beef
Rare or Medium Roasting Joint.
Very Lean.
£12.98 each
(1.36kg / 3lb cut)
Brisket of Beef Rolled
Slow or Pot Roast Joint.
Excellent flavour.
£7.26 per kg
(1 to 5kg cuts)
Brisket of Beef Rolled
Slow or Pot Roast Joint.
Excellent flavour.
£7.26 each
(907g / 2lb cut)
Brisket of Beef Rolled
Slow or Pot Roast Joint.
Excellent flavour.
£9.98 each
(1.36kg / 3lb cut)
Beef Leg of Mutton Cut B&R
Rare, medium or well done Roasting Joint.
Superb flavour.
£9.48 per kg
(1 to 3kg cuts)
