Traditional cuts of Lamb

Lamb

Our Lamb like our Beef is also from selected Devon farms and purchased in the same way as our Beef, not too lean, not too fat.

Our new season Lamb is hung for 2 days before preparing for sale. Older Lambs from November onwards are hung for 4 days to ensure tenderness.

Displaying 1 to 10 (of 30 products)

1 2 3 [Next >>]

Product Image	Item Name-	Price
	Lamb Box - 2 People In this lamb meat box for 2 people you will get: Fillet Half Leg Of Lamb (1 x 1.325kg) Boned & Rolled Shoulder Lamb (1 x 900g) Large Lamb Shank...	£35.10 ... more info
	Lamb Box - 4 People In this lamb meat box for 4 people you will get: Half Leg Of Lamb (2 x 1.36kg) Boned & Rolled Shoulder Lamb (2 x 1.36kg) Large Lamb Shank (2 x...	£79.65 ... more info
	4 Lamb Cutlets (300g packs) Traditional Lamb Chop for Grilling, Frying, or Baking. Excellent Flavour.	£3.58 £2.99 ... more info
	Best Minced Lamb (500g packs) Extra lean lamb for shepherds pie or moussaka.	£4.48 ... more info
	Blade Half Shoulder of Lamb(1kg cuts) Slow Roasting Joint. Excellent Flavour.	£5.98 ... more info
	Boned & Rolled Leg of Lamb (1 to 2kg cuts) Medium Roasting Joint, Very Lean, Boned for easy carving.	£11.98 ... more info
	Chump Lamb Chops (2 x 170g chops per pack) Very Lean and Tender Grilling or Frying Chops.	£4.75 ... more info
	Cracked Breast of Lamb (1kg cuts) Slow Roasting Joint. Very Tasty.	... more info
	Diced Lamb (500g packs) Trimmed Diced Shoulder for Pies, Casseroles or Stewing. Very Tasty.	£4.98 ... more info
	Diced Leg of Lamb (500g packs) Very Lean Leg Diced for Kebabs, Pies or Casseroles.	£5.48 ... more info