Lamb
Our Lamb like our Beef is also from selected Devon farms and purchased in the same way as our Beef, not too lean, not too fat.
Our new season Lamb is hung for 2 days before preparing for sale. Older Lambs from November onwards are hung for 4 days to ensure tenderness.
Fillet Half Leg of Lamb
Medium Roasting Joint.
Very Lean.
£9.98 per kg
(1kg cuts)
Knuckle Half Leg of Lamb
Medium Roasting Joint.
Very Lean.
£9.98 per kg
(1kg cuts)
Whole Leg of Lamb
Medium Roasting Joint.
Very Lean.
£9.98 per kg
(2 to 3kg cuts)
Boned & Rolled Leg of Lamb
Medium Roasting Joint, Very Lean, Boned for easy carving.
£11.98 per kg
(1 to 2kg cuts)
Blade Half Shoulder of Lamb
Slow Roasting Joint.
Excellent Flavour.
£5.98 per kg
(1kg cuts)
Rolled Shoulder of Lamb
Medium or Slow Roasting Joint.
Excellent Flavour.
Was £9.98 per kg
Now £8.98 per kg
(1 to 2kg cuts)
Knuckle Half Shoulder of Lamb
Medium or Slow Roasting Joint.
Excellent Flavour.
£5.98 per kg
(1kg cuts)
Whole Shoulder of Lamb
Medium or Slow Roasting Joint.
Excellent Flavour.
£5.98 per kg
(2 to 3kg cuts)
Double Lamb Chops
Grilling, Frying or Baking Double Chops from the Saddle.
£4.75 per pack
(2 x 170g chops per pack)
Chump Lamb Chops
Very Lean and Tender Grilling or Frying Chops.
£4.75 per pack
(2 x 170g chops per pack)
Leg of Lamb Steaks
Very Lean and Meaty Grilling or Frying Leg Steaks.
Were £3.49 per pack
Now £2.98 per pack
(250g packs)
Lamb Shoulder Steaks
Trimmed Steaks off the Shoulder for Grilling, Frying or Baking.
£4.07 per pack
(2 x 170g chops per pack)
