Pork
All our Pork is from Whitstone in Devon. The family that owns this farm have been producing Pork for many years and we have found them to be the most consistent producers of Pigs with just the right finish.
Pork should have just a thin layer of fat for flavour, crackling and tenderness of the meat but not too much.
They cure their Pork in the traditional way as to ensure the Pork does not take on too much brine which would cause the brine to be released from the Bacon when being cooked. You will not get a pan of water when you fry this Bacon.
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Gammon Steak
Very lean slices through the best part of the gammon.
£3.98 per pack
(2 x 250g steaks per pack)
Smoked Rolled Gammon
Very Lean Smoked Boiling Joint.
£7.48 per kg
(1 to 6kg cuts)
Rindless Rolled Gammon
Extra Lean Boiling Joint.
£7.68 per kg
(1 to 6kg cuts)
Unsmoked Collar
Extra Lean Boiling Joint, Excellent Flavour
£4.98 per kg
(1 to 4kg cuts)
Hogs Puddings
Patrick's own recipe of this traditional Westcountry Dish.
Were £3.48 per pack
Now £2.98 per pack
(500g packs)
Black Pudding
Locally sourced, tasty puddings.
£1.58 per pack
(250g packs)
Herby Pork Sausage
The Original Pork Sausage with extra herbs and onions.
£3.24 per pack
(500g packs)
Original Pork Sausage
Patrick's Original Recipe Pork Sausage.
£2.98 per pack
(500g packs)
Pork Chipolatas
Smaller Version of the Original Sausage recipe.
£3.14 per pack
(500g packs)
Garlic & Fresh Coriander Sausage
The Original Pork Sausage Recipe with Fresh Garlic and Coriander leaves.
£3.24 per pack
(500g packs)
Pork & Sundried Tomato Sausage
The Original Pork Sausage Recipe with Sundried Tomatoes.
£3.24 per pack
(500g packs)
Best Pork & Beef Sausage
Our own recipe combining the best ingredients of the Pork and Beef Recipes.
£2.74 per pack
(500g packs)
Pork Sausage Meat
Made with the Original Pork Sausage Recipe.
£2.74 per pack
(500g packs)
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