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- Boxes
- Beef - Page 1
- Fore Rib of Beef (bone in)
- Rib of Beef Rolled (1 to 4kg cuts)
- Rib of Beef Rolled (907g / 2lb cut)
- Rib of Beef Rolled (1.36kg / 3lb cut)
- Sirloin of Beef (1 to 6kg cuts)
- Topside of Beef (1 to 6kg cuts)
- Topside of Beef (907g / 2lb cut)
- Topside of Beef (1.36kg / 3lb cut)
- Brisket of Beef Rolled (907g / 2lb cut)
- Brisket of Beef Rolled (1.36kg / 3lb cut)
- Brisket of Beef Rolled (1 to 5kg cuts)
- Beef Leg of Mutton Cut B&R (1 to 3kg cuts)
- Beef - Page 2
- Beef Oven Buster (1 to 2kg cuts)
- Toprump/Silverside (1 to 3kg cuts)
- Rolled Blade of Beef (1 to 2kg cuts)
- Salt Beef (1 to 3kg cuts)
- Rump Steak (200g approx)
- Beef Frying Steak (200g approx)
- Beef Feather Steak (200g approx)
- Beef Rib Eye Whole (1 to 2kg cuts)
- Beef Rib Eye Steak (200g approx)
- Sirloin Steak (200g approx)
- Strip Sirloin of Beef (1 to 3kg cuts)
- T Bone Steak (400g approx)
- Beef - Page 3
- Fillet Steak (165g approx)
- Fillet Steak Tails (500g approx)
- Half Fillet of Beef (1kg cut)
- Sliced Braising Beef (500g packs)
- Diced Beef Pie Steak (500g packs)
- Beef Skirting (500g packs)
- Shin of Beef Slices (Bone in) (500g packs)
- Diced Beef Stewing Steak (500g packs)
- Beef Steak & Kidney (500g packs)
- Best Minced Beef Steak (500g packs)
- Stir Fry Beef Steak (333g packs)
- Diced Kebab Beef Steak (333g packs)
- Beef - Page 4
- Oxtail (750g packs)
- Beef Steak with Sweet chilli & Mustard (200g each)
- Chopped Pasty Beef (500g packs)
- Best Beef Chipolatas (500g packs)
- Best Pork & Beef Sausage (500g packs)
- Bombay Tornadoes (500g packs)
- Beef Steak Burgers (4oz each)
- Beef Skirt Pasty (400g each)
- Cutting Room
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- How to Order
- Lamb - Page 1
- Fillet Half Leg of Lamb (1kg cuts)
- Knuckle Half Leg of Lamb (1kg cuts)
- Whole Leg of Lamb (2 to 3kg cuts)
- Boned & Rolled Leg of Lamb (1 to 2kg cuts)
- Blade Half Shoulder of Lamb (1kg cuts)
- Rolled Shoulder of Lamb (1 to 2kg cuts)
- Knuckle Half Shoulder of Lamb (1kg cuts)
- Whole Shoulder of Lamb (2 to 3kg cuts)
- Double Lamb Chops (2 x 170g chops per pack)
- Chump Lamb Chops (2 x 170g chops per pack)
- Leg of Lamb Steaks (250g packs)
- Lamb Shoulder Steaks (2 x 170g chops per pack)
- Lamb - Page 2
- Lamb Shanks (500g packs)
- Diced Leg of Lamb (500g packs)
- Diced Lamb (500g packs)
- Lamb Noisettes (500g packs)
- Best Minced Lamb (500g packs)
- Leg of Lamb (Carvery Cut)
- Lamb Cutlets
- Loin Lamb Chops
- Tikka Lamb Chops
- Lamb Neck Fillet (500g packs)
- Cracked Breast of Lamb (1kg cuts)
- Stuffed Breast of Lamb (500g packs)
- Lamb - Page 3
- Lambs Liver (500g packs)
- Sliced Lambs Liver (500g packs)
- Lambs Kidneys (250g packs)
- Sweetbreads (500g packs)
- Lamb & Mint Burgers (113g / 4oz)
- Links
- Meat Boxes
- Pork - Page 1
- Leg of Pork - Rolled (1 to 6kg cuts)
- Leg of Pork - Rolled (907g / 2lb cut)
- Leg of Pork - Rolled (1.36kg / 3lb cut)
- Leg of Pork (Bone in) (1 to 7kg cuts)
- Spare Rib of Pork - Rolled (1 to 4kg cuts)
- Spare Rib of Pork - Rolled (907g / 2lb cut)
- Spare Rib of Pork - Rolled (1.36kg / 3lb cut)
- Loin Pork Chops (2 x 200g chops per pack)
- Minced Pork (500g packs)
- Enterlean of Pork (1 to 3kg cuts)
- Diced Pork (500g packs)
- Loin Pork Eye (500g packs)
- Pork - Page 2
- Tenderloin of Pork (250g packs)
- Stir-Fry Pork (500g packs)
- Rib Eye Pork Steaks (2 x 170g steaks per pack)
- Smokey Pork Rib Eye Steaks (340g packs)
- Chinese Pork Rib Eye Steaks (340g packs)
- Chinese Pork Ribs (500g packs)
- Loin Of Pork B&R (1.36kg / 3lb cut)
- Beech Smoked Back Bacon (250g packs)
- Beech Smoked Streaky Bacon (333g packs)
- Rindless Smoked Back Bacon (340g packs)
- Rindless Smoked Streaky Bacon (333g packs)
- Unsmoked Back Bacon (250g packs)
- Pork - Page 3
- Smoked Rolled Gammon (1 to 6kg cuts)
- Rindless Rolled Gammon (1 to 6kg cuts)
- Unsmoked Collar (1 to 4kg cuts)
- Hogs Puddings (500g packs)
- Black Pudding (500g packs)
- Herby Pork Sausage (500g packs)
- Original Pork Sausage (500g packs)
- Pork Chipolatas (500g packs)
- Garlic & Fresh Coriander Sausage (500g packs)
- Pork & Sundried Tomato Sausage (500g packs)
- Best Pork & Beef Sausage (500g packs)
- Pork Sausage Meat (500g packs)
- Poultry - Page 1
- Barn Reared Chicken (1.75kg)
- Barn Reared Chicken (2kg)
- Barn Reared Boneless Chicken Breasts (2 x 200g breasts per pack)
- Barn Reared Chicken Supreme (2 x 225g breasts per pack)
- Barn Reared Chicken Legs (2 x 200g legs per pack)
- Barn Reared b/l Skinless Chicken Breasts (2 x 200g breasts per pack)
- Diced Barn Reared Chicken (500g packs)
- Free Range Chicken (1.75g)
- Free Range Chicken (2kg)
- Free Range Chicken Legs (2 x 200g legs per pack)
- Free Range Boneless Chicken Breasts (2 x 200g breasts per pack)
- Chinese Chicken Pieces (500g packs)
- Poultry - Page 2
- Lemon & Pepper Chicken Pieces (500g packs)
- Rolled Turkey Breast (1 to 3kg cuts)
- Rolled Turkey Breast & Thigh (3kg cut)
- Rolled Turkey Thigh (750g packs)
- Turkey Thigh (1kg cut)
- Turkey Drumsticks
- Turkey Wing Portion
- Diced Turkey Breast & Thigh (500g packs)
- Free Range Fresh Duck (2kg)
- FFree Range Duck Breast Fillets (2 x 225g breasts per pack)
- Free Range Duck Legs (2 x 225g legs per pack)
- Free Range Geese (Frozen) (3kg to 5kg)
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