All our Pork is from WhitStone in Devon. The family that owns this farm have been producing Pork for many years and we have found them to be the most consistent producers of Pigs with just the right finish.
Pork should have just a thin layer of fat for flavour, crackling and tenderness of the meat but not too much.
They cure their Pork in the traditional way as to ensure the Pork does not take on too much brine which would cause the brine to be released from the Bacon when being cooked. You will not get a pan of water when you fry this Bacon.